“This recipe is one our family has enjoyed. Danielle and April Stepp (third generation) entered it in apple cooking
contests for kids and won several awards.”
Ingredients
½ cup butter 1 cup all purpose flour
1 cup sugar ½ teaspoon salt
1 teaspoon vanilla ½ teaspoon baking powder
2 eggs ½ cup pecans (optional)
2 – 1 oz. squares unsweetened
chocolate (melted) 1 cup grated apples (we use Golden
Delicious)
Preheat oven to 350 degrees. Cream softened butter, sugar, and vanilla. Beat in eggs. Blend in chocolate. Stir in
flour, salt, baking powder, and nuts. Add grated apples. Bake in an 8×8 greased pan for
25-30 minutes.
Frosting
1/3 cup butter 1 teaspoon vanilla
2 tablespoons cocoa 1/3 box powdered sugar
Dash of salt 2 tablespoons milk
Melt margarine, blend in coca, and add remaining ingredients. Mix well.
Frost cooled brownies.
